To demonstrate that Matador is the leader in outdoor cooking, we hit the road and partnered with renowned chefs to create restaurant quality dishes on the new range of Matador barbecues.
ANDREW’S BURGERS
Melbourne icon Greg Pappas from Andrew’s Burgers tries out his famous burger with-the-lot on the new Matador Boss.
BAHARI
Former Master Chef contestant Philip Vlakos of Melbourne’s Bahari restaurant road tests the Matador Titan and whips up a delicious Greek feast.
RED SPICE ROAD
John McLeay from Red Spice Road takes the Matador Artiste for a spin and transports us to Thailand with a mouthwatering seafood banquet.
OM NOM
Jo Ward from Om Nom Dessert Bar demonstrates how easy it is to create amazing 5-star desserts on the Matador Boss 3-burner.
PALERMO
Head chef Ollie Gould from Palermo restaurant shows us how to get the distinctive smoky flavours of South American cuisine on the Matador Titan.
